Description
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
INGREDIENTS
- 4 ciabatta rolls, split*
- 3 Tbsp. mayonnaise
- 3 Tbsp. prepared pesto
- 3/4 cup packed arugula or mesclun mixed salad greens
- 8 oz. deli sliced smoked turkey or ham
- 1/2 cup well drained thick strips or pieces bottled roasted red peppers
- 4 slices Sargento® Deli Style Sliced Havarti Cheese
DIRECTIONS
- 1
Spread cut sides of rolls with mayonnaise and pesto. Arrange arugula on bottoms of rolls. Top with turkey, red peppers and cheese. Close sandwiches with roll tops.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 994
Total Fat 62.7g
Saturated Fat 19.5g
Trans Fat 3.7g
Polyunsaturated Fat 0.8g
Cholesterol 104mg
Sodium 2235mg
Carbohydrates 72g
Protein 42g
Dietary Fiber 4g
Vitamin A 202RE
Vitamin C 25mg
Calcium 238mg
Iron 1mg
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