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Recipes

Havarti, Pear & Prosciutto Pizza

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INGREDIENTS

  • 1 large ripe pear, cut into thin slices
  • 2 oz. thinly sliced prosciutto, cut crosswise into quarters
 

DIRECTIONS

  • 1

    Place pizza crust on a large baking sheet. Arrange arugula over pizza. Arrange cheese over arugula spoke-fashion, overlapping as needed.

  • 2

    Bake in a preheated 450°F oven for 10 to 12 minutes or until crust is golden brown and cheese has melted.

  • 3

    Arrange pear slices over hot pizza. Drape prosciutto strips over pears. Cut pizza into 8 wedges. Serve warm or at room temperature.

Havarti, Pear & Prosciutto Pizza

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 4 as a main dish or 8 as an appetizer

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4 as a main dish or 8 as an appetizer

Amount Per Serving

Calories 182

Total Fat 10.7g

Saturated Fat 5.9g

Trans Fat 0.0g

Polyunsaturated Fat 0.1g

Cholesterol 37g

Sodium 649g

Carbohydrates 9g

Protein 12g

Dietary Fiber 1g

Vitamin A 13g

Vitamin C 4g

Calcium 247g

Iron 1g