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Havarti Breakfast Sandwich

Prep Time: 5

Cook Time: 5

Serves: Serves: 4

Ingredients

• 1 Tbsp. butter
• 6 large eggs or 3 eggs and 3 egg whites
• 1/4 tsp. salt
• 1/4 tsp. dried dill weed
• 1/8 tsp. freshly ground black pepper
• 3 oz. sliced smoked salmon or lox, cut into strips
• 4 large croissants or bagel square bread, split in half lengthwise, toasted if desired
• 4 slices Sargento® Deli Style Sliced Havarti Cheese, cut diagonally in half

Directions

• Melt butter in a large skillet over medium-high heat. Beat together eggs, salt, dill weed and pepper. Stir in salmon; add to skillet. Cook, stirring frequently, until eggs are soft-set, about 3 minutes.

• Spoon mixture onto bottoms of croissants; top with cheese. Close sandwiches with tops of croissants.