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Recipes

Havarti Reuben Bread Pudding

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INGREDIENTS

  • 4 large eggs
  • 1/4 cup spicy brown or coarse grained mustard
  • 3 cups milk
 

DIRECTIONS

  • 1

    Toast the bread; cool and cut into cubes. (You will have about 7 cups cubed toast.) Place in a very large bowl. Stack cheese; cut stack into 6 strips and add to bowl. Add corned beef and sauerkraut. Toss well and transfer to a greased or sprayed 13 x 9-inch baking dish or 2-quart shallow casserole dish.

  • 2

    In a large bowl, beat eggs with mustard. Whisk in milk until well blended; pour over mixture in dish. Let stand 15 minutes, pressing down on solids so milk moistens the toast on top of casserole. (At this point mixture may be covered and chilled up to 24 hours before baking.)

  • 3

    Bake uncovered in a preheated 350°F oven 45 to 50 minutes or until puffed and golden brown.

Havarti Reuben Bread Pudding

SUMMARY

  • Prep Time: 25 minutes
  • Cook Time: 50 minutes
  • Yield: Serves: 8

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 362

Total Fat 16.8g

Saturated Fat 8.2g

Trans Fat 3.0g

Polyunsaturated Fat 1.2g

Cholesterol 147g

Sodium 1074g

Carbohydrates 26g

Protein 23g

Dietary Fiber 4g

Vitamin A 78g

Vitamin C 0g

Calcium 315g

Iron 2g