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Recipes

Portobello Mushroom "Burgers"

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INGREDIENTS

  • 4 large portobello mushrooms (about 5 inches in diameter)
  • 2 Tbsp. reduced fat or regular Caesar salad dressing
  • 4 thin slices red or sweet onion
  • 4 onion rolls or whole wheat hamburger buns, split
  • 4 slices Sargento® Deli Style Sliced Gouda Cheese
  • 1 Tbsp. reduced fat or regular mayonnaise
  • 1 Tbsp. spicy brown or Dijon mustard
  • 4 red leaf or romaine lettuce leaves
 

DIRECTIONS

  • 1

    Prepare grill or preheat broiler.

  • 2

    Trim off mushroom stems. Use a spoon to scoop out and discard mushroom gills from undersides of mushroom caps. Brush dressing over tops of mushrooms and over both sides of onion slices.

  • 3

    Grill mushrooms and onion slices over medium heat on a covered grill or broil 4 inches from heat source 5 minutes per side or until vegetables are tender. Place cheese over mushrooms and place cut sides of rolls down on grill or up on broiler pan; continue grilling or broiling 1 minute or until cheese is melted and rolls are lightly toasted.

  • 4

    Combine mayonnaise and mustard; spread over tops of rolls. Place lettuce and tomato over bottom of rolls. Place mushrooms and onions over tomatoes; close sandwiches with roll tops.

Portobello Mushroom "Burgers"

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 311

Total Fat 16.2g

Saturated Fat 5.8g

Trans Fat 1.8g

Polyunsaturated Fat 3.5g

Cholesterol 27g

Sodium 563g

Carbohydrates 30g

Protein 12g

Dietary Fiber 3g

Vitamin A 85g

Vitamin C 6g

Calcium 237g

Iron 2g