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Roast Beef & Gouda Panini

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INGREDIENTS

  • 1 Tbsp. spicy brown mustard or hot Dijon mustard
  • Sliced dill or sweet pickles (optional)
 

DIRECTIONS

  • 1

    Spread butter over 1 side of each slice bread. Turn 2 slices over; top with 2 slices cheese and the roast beef. Spread mustard over beef; top with pickles if desired. Top with remaining 2 slices cheese. Close sandwiches with remaining bread, buttered sides up.

  • 2

    Cook sandwiches in a preheated panini maker or greased waffle iron until golden brown and cheese is melted, 3 to 4 minutes. (Or sandwiches may be cooked in a large nonstick skillet or grill pan over medium heat, 3 to 4 minutes per side.)

Roast Beef & Gouda Panini
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SUMMARY

  • Prep Time: 8 minutes
  • Cook Time: None minutes
  • Yield: Serves: 2

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 544

Total Fat 26.1g

Saturated Fat 14.2g

Trans Fat 2.0g

Polyunsaturated Fat 0.3g

Cholesterol 110mg

Sodium 1459mg

Carbohydrates 40g

Protein 33g

Dietary Fiber 2g

Vitamin A 66%

Vitamin C 0%

Calcium 322%

Iron 4%