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Gouda & Black Forest Ham Chef's Salad

Prep Time: 20

Cook Time: None

Serves: Serves: 4

Ingredients

• 4 cups packed torn romaine lettuce leaves
• 4 cups packed mixed spring greens or watercress sprigs
• 4 small plum tomatoes, quartered lengthwise
• 2 hard cooked eggs, peeled, sliced
• 6 slices Sargento® Deli Style Sliced Gouda Cheese, halved, cut into strips
• 1 (1/4-inch thick) slice (4 oz.) deli Black Forest ham, cut into short, thin strips
• 1 cup garlic croutons
• 1/3 cup raspberry or red wine vinaigrette salad dressing
• Freshly ground black pepper

Directions

• Combine romaine and spring greens on 4 large serving plates. Arrange tomatoes, eggs, cheese, ham and croutons attractively over salads. (At this point, salads may be covered and chilled up to 2 hours before serving.)

• Just before serving, drizzle dressing over salads. Serve with pepper.