Gouda & Black Forest Ham Chef's Salad
INGREDIENTS
- 4 cups packed torn romaine lettuce leaves
- 4 cups packed mixed spring greens or watercress sprigs
- 4 small plum tomatoes, quartered lengthwise
- 2 hard cooked eggs, peeled, sliced
- 6 slices Sargento® Deli Style Sliced Gouda Cheese, halved, cut into strips
- 1 (1/4-inch thick) slice (4 oz.) deli Black Forest ham, cut into short, thin strips
- 1 cup garlic croutons
- 1/3 cup raspberry or red wine vinaigrette salad dressing
- Freshly ground black pepper
DIRECTIONS
- 1
Combine romaine and spring greens on 4 large serving plates. Arrange tomatoes, eggs, cheese, ham and croutons attractively over salads. (At this point, salads may be covered and chilled up to 2 hours before serving.)
- 2
Just before serving, drizzle dressing over salads. Serve with pepper.
SUMMARY
- Prep Time: 20 minutes
- Cook Time: None minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 408
Total Fat 22.5g
Saturated Fat 7.7g
Trans Fat 1.2g
Polyunsaturated Fat 0.6g
Cholesterol 130g
Sodium 1257g
Carbohydrates 32g
Protein 18g
Dietary Fiber 5g
Vitamin A 252g
Vitamin C 50g
Calcium 332g
Iron 3g
