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Recipes

Gouda & Black Forest Ham Chef's Salad

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INGREDIENTS

  • 4 cups packed torn romaine lettuce leaves
  • 4 cups packed mixed spring greens or watercress sprigs
  • 4 small plum tomatoes, quartered lengthwise
  • 2 hard cooked eggs, peeled, sliced
  • 6 slices Sargento® Deli Style Sliced Gouda Cheese, halved, cut into strips
  • 1 (1/4-inch thick) slice (4 oz.) deli Black Forest ham, cut into short, thin strips
  • 1 cup garlic croutons
  • 1/3 cup raspberry or red wine vinaigrette salad dressing
  • Freshly ground black pepper
 

DIRECTIONS

  • 1

    Combine romaine and spring greens on 4 large serving plates. Arrange tomatoes, eggs, cheese, ham and croutons attractively over salads. (At this point, salads may be covered and chilled up to 2 hours before serving.)

  • 2

    Just before serving, drizzle dressing over salads. Serve with pepper.

Gouda & Black Forest Ham Chef's Salad

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: None minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 408

Total Fat 22.5g

Saturated Fat 7.7g

Trans Fat 1.2g

Polyunsaturated Fat 0.6g

Cholesterol 130g

Sodium 1257g

Carbohydrates 32g

Protein 18g

Dietary Fiber 5g

Vitamin A 252g

Vitamin C 50g

Calcium 332g

Iron 3g