Register | Log in

Open Faced Bacon, Tomato & Gouda Melts

Be the first to review this recipe.  (0 Reviews)
0 people added this to their recipe box!

INGREDIENTS

  • 4 English muffins (sourdough, wheat or multi-grain), split, lightly toasted
  • 8 tsp. honey mustard
  • 8 slices bacon, cut in half crosswise and cooked until crisp
 

DIRECTIONS

  • 1

    Preheat broiler.

  • 2

    Arrange toasted English muffin halves on a foil-lined baking sheet; spread with mustard; top with bacon, tomato slices and cheese.

  • 3

    Broil 3 to 4 inches from heat source until cheese is melted, about 2 minutes.

Open Faced Bacon, Tomato & Gouda Melts
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 616

Total Fat 48.7g

Saturated Fat 19.9g

Trans Fat 15.3g

Polyunsaturated Fat 3.8g

Cholesterol 94mg

Sodium 1155mg

Carbohydrates 24g

Protein 24g

Dietary Fiber 3g

Vitamin A 47%

Vitamin C 8%

Calcium 396%

Iron 1%