Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Yield: Serves: 4
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Open Faced Bacon, Tomato & Gouda Melts
Ingredients
- 4 English muffins (sourdough, wheat or multi-grain), split, lightly toasted
- 8 tsp. honey mustard
- 8 slices bacon, cut in half crosswise and cooked until crisp
- 8 slices (1/4-inch thick) tomato (2 medium or 1 large tomato)
- 8 slices Sargento® Deli Style Sliced Gouda Cheese
Directions
- Preheat broiler.
- Arrange toasted English muffin halves on a foil-lined baking sheet; spread with mustard; top with bacon, tomato slices and cheese.
- Broil 3 to 4 inches from heat source until cheese is melted, about 2 minutes.
