Register | Log in

Recipes

Turkey, Cheese & Biscuit Casserole

 (0 Reviews)
5 people added this to their recipe box!

INGREDIENTS

  • 1 pkg. (16 oz.) frozen vegetable medley such as broccoli, cauliflower and carrots, thawed
  • 2 Tbsp. all-purpose flour
  • 4 cups diced, cooked turkey or chicken
  • 1 can (10-3/4 oz.) condensed cream of mushroom or cream of chicken soup, undiluted
  • 1/2 tsp. dried thyme
  • 1/2 tsp. freshly ground black pepper
  • 6 slices Sargento® Deli Style Sliced Colby or Medium Cheddar Cheese
  • 1 tube (17.3 oz.) refrigerated biscuit dough
 

DIRECTIONS

  • 1

    Toss vegetables with flour in a large bowl. Add turkey, soup, thyme and pepper; mix well.

  • 2

    Spread half of mixture into a 13 x 9-inch glass baking dish. Arrange cheese over mixture; top with remaining turkey mixture. Cover with foil. Bake in a 375°F oven 15 minutes.

  • 3

    Separate biscuits; cut each into quarters. Uncover casserole; arrange biscuit dough evenly over top of casserole. Return to oven and bake 18 minutes more or until biscuits are deep golden brown and sauce is bubbly. Let stand 5 minutes or until sauce thickens.

Turkey, Cheese & Biscuit Casserole

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 560

Total Fat 28.5g

Saturated Fat 13.2g

Trans Fat 3.6g

Polyunsaturated Fat 0.7g

Cholesterol 76g

Sodium 1623g

Carbohydrates 47g

Protein 27g

Dietary Fiber 3g

Vitamin A 125g

Vitamin C 0g

Calcium 309g

Iron 3g