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Wildflower Honey Mustard, Balsamic, Applewood Bacon and Provolone Burgers

Prep Time: None

Cook Time: None

Serves:

Ingredients

• 4 slices applewood smoked bacon
• 1/2 cup balsamic vinegar
• 1 medium shallot, chopped
• 1 tsp. chopped garlic
• 1/3 cup mayonnaise
• 1/4 cup wildflower honey (or any local honey)
• 1/4 cup Dijon mustard
• 1/2 tsp. kosher or sea salt
• 1/2 tsp. fresh ground pepper
• 4 (6 oz.) beef sirloin patties
• 1 medium sweet yellow or red onion, cut into 8 slices
• Kosher or sea salt
• Fresh ground pepper
• 8 slices Sargento® Deli Style Sliced Provolone Cheese
• 4 ciabatta or whole wheat buns

Directions

• Cook bacon until crisp. Remove to paper towel and reserve 1 tablespoon bacon fat.

• In a small sauce pan over medium heat, cook balsamic vinegar, shallot and garlic. Reduce until 2 tablespoons are left. Pour into mixing bowl and cool. Add mayonnaise, honey, Dijon mustard, bacon fat, salt and pepper. Chill.

• Season beef patties and sliced onion with salt and pepper. Place on grill and cook burgers to 160°F and onions until soft and caramelized. Top each burger with 2 onion slices, bacon and 2 slices cheese and allow to melt. Grill buns lightly and drizzle each side with honey mustard. Place burgers on buns and drizzle with one extra tablespoon honey mustard. Serve.