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- Prep Time: None minutes
- Cook Time: None minutes
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Wildflower Honey Mustard, Balsamic, Applewood Bacon and Provolone Burgers
Ingredients
- 4 slices applewood smoked bacon
- 1/2 cup balsamic vinegar
- 1 medium shallot, chopped
- 1 tsp. chopped garlic
- 1/3 cup mayonnaise
- 1/4 cup wildflower honey (or any local honey)
- 1/4 cup Dijon mustard
- 1/2 tsp. kosher or sea salt
- 1/2 tsp. fresh ground pepper
- 4 (6 oz.) beef sirloin patties
- 1 medium sweet yellow or red onion, cut into 8 slices
- Kosher or sea salt
- Fresh ground pepper
- 8 slices Sargento® Deli Style Sliced Provolone Cheese
- 4 ciabatta or whole wheat buns
Directions
- Cook bacon until crisp. Remove to paper towel and reserve 1 tablespoon bacon fat.
- In a small sauce pan over medium heat, cook balsamic vinegar, shallot and garlic. Reduce until 2 tablespoons are left. Pour into mixing bowl and cool. Add mayonnaise, honey, Dijon mustard, bacon fat, salt and pepper. Chill.
- Season beef patties and sliced onion with salt and pepper. Place on grill and cook burgers to 160°F and onions until soft and caramelized. Top each burger with 2 onion slices, bacon and 2 slices cheese and allow to melt. Grill buns lightly and drizzle each side with honey mustard. Place burgers on buns and drizzle with one extra tablespoon honey mustard. Serve.
