Tuscan Olive Burgers
Prep Time: None
Cook Time: None
Serves:
Ingredients
- 3/4 cup green olive tapenade or paste
- Juice and zest of 1/2 lemon
- 1/2 cup mayonnaise
- 1 Tbsp. capers
- Fresh ground pepper
- 1 jar (6 oz.) artichoke hearts in olive oil, undrained
- 1 roasted red bell pepper, diced
- 1 medium tomato, diced
- 1 Tbsp. olive oil
- 2 Tbsp. chopped fresh basil
- 4 (6 oz.) beef sirloin patties
- Kosher or sea salt
- Fresh ground pepper
- 8 slices Sargento® Deli Style Sliced Baby Swiss Cheese
- 8 slices olive bread
Directions
In a food processor, combine olive tapenade, lemon juice and zest, mayonnaise and capers. Process until smooth. Chill.
In a mixing bowl, combine artichoke hearts in olive oil, roasted pepper, tomato, olive oil and basil.
Preheat grill at medium-high heat. Season beef patties with salt and pepper. Place on grill and cook to an internal temperature of 160°F. Top each burger with 2 slices cheese and melt. Grill bread slices lightly.
Spread 1 tablespoon tapenade mayonnaise over 4 slices of bread. Top with burgers. Top burgers with artichoke mixture and serve.