A photo of Tuscan Olive Burgers

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  • Prep Time: None minutes
  • Cook Time: None minutes
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Tuscan Olive Burgers

Ingredients

  • 3/4 cup green olive tapenade or paste
  • Juice and zest of 1/2 lemon
  • 1/2 cup mayonnaise
  • 1 Tbsp. capers
  • Fresh ground pepper
  • 1 jar (6 oz.) artichoke hearts in olive oil, undrained
  • 1 roasted red bell pepper, diced
  • 1 medium tomato, diced
  • 1 Tbsp. olive oil
  • 2 Tbsp. chopped fresh basil
  • 4 (6 oz.) beef sirloin patties
  • Kosher or sea salt
  • Fresh ground pepper
  • 8 slices Sargento® Deli Style Sliced Baby Swiss Cheese
  • 8 slices olive bread

Directions

  1. In a food processor, combine olive tapenade, lemon juice and zest, mayonnaise and capers. Process until smooth. Chill.
  2. In a mixing bowl, combine artichoke hearts in olive oil, roasted pepper, tomato, olive oil and basil.
  3. Preheat grill at medium-high heat. Season beef patties with salt and pepper. Place on grill and cook to an internal temperature of 160°F. Top each burger with 2 slices cheese and melt. Grill bread slices lightly.
  4. Spread 1 tablespoon tapenade mayonnaise over 4 slices of bread. Top with burgers. Top burgers with artichoke mixture and serve.

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