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Recipes

Tuscan Olive Burgers

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INGREDIENTS

  • 3/4 cup green olive tapenade or paste
  • Juice and zest of 1/2 lemon
  • 1/2 cup mayonnaise
  • 1 Tbsp. capers
  • Fresh ground pepper
  • 1 jar (6 oz.) artichoke hearts in olive oil, undrained
  • 1 roasted red bell pepper, diced
  • 1 medium tomato, diced
 

DIRECTIONS

  • 1

    In a food processor, combine olive tapenade, lemon juice and zest, mayonnaise and capers. Process until smooth. Chill.

  • 2

    In a mixing bowl, combine artichoke hearts in olive oil, roasted pepper, tomato, olive oil and basil.

  • 3

    Preheat grill at medium-high heat. Season beef patties with salt and pepper. Place on grill and cook to an internal temperature of 160°F. Top each burger with 2 slices cheese and melt. Grill bread slices lightly.

  • 4

    Spread 1 tablespoon tapenade mayonnaise over 4 slices of bread. Top with burgers. Top burgers with artichoke mixture and serve.

Tuscan Olive Burgers

SUMMARY

  • Prep Time: None minutes
  • Cook Time: None minutes
  • Yield:

HELPFUL HINTS

 

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See Nutrition Facts

Amount Per Serving

Calories 590

Total Fat 35.3g

Saturated Fat 13.7g

Trans Fat 8.1g

Polyunsaturated Fat 1.0g

Cholesterol 174g

Sodium 708g

Carbohydrates 10g

Protein 55g

Dietary Fiber 3g

Vitamin A 56g

Vitamin C 14g

Calcium 339g

Iron 5g