Description

Island Jerk Burgers with Habanero Lime Coleslaw

Island Jerk Burgers with Habanero Lime Coleslaw

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Directions

SUMMARY

  • Prep Time: None minutes
  • Cook Time: None minutes
  • Yield:

INGREDIENTS

  • 2 cups shredded cabbage mixture for coleslaw
  • 1/2 medium red onion, peeled, halved and sliced very thin
  • 1/2 red bell pepper, seeded and finely sliced
  • 1/2 cup mayonnaise
  • 1 tsp. habanero hot sauce
  • Zest and juice of 1 small lime
  • 1 tsp. honey
  • 1/2 tsp. chopped garlic

DIRECTIONS

  • 1

    In a mixing bowl, combine cabbage, red onion and bell pepper. Cover with ice water and place in refrigerator for 1 hour.

  • 2

    In a small mixing bowl, combine mayonnaise, hot sauce, lime zest and juice, honey, garlic, salt and pepper. Mix well. Remove cabbage mixture from refrigerator, drain and pat dry with paper towels. Toss with dressing. Keep chilled.

  • 3

    Heat grill to medium-high heat. Season each beef patty with 1 teaspoon jerk seasoning. Add additional salt and pepper as desired. Place burgers on grill and cook to 160°F. Place one slice cheese over each burger and allow to melt. Toast buns lightly on grill. Place slice of cheese on bottom half of buns. Heat briefly to melt, if desired. Place burgers on buns and top with cabbage mixture.

Nutrition

Nutrition Facts

Amount Per Serving

Calories 879

Total Fat 69.4g

Saturated Fat 11.9g

Trans Fat 0.0g

Polyunsaturated Fat 0.0g

Cholesterol 199mg

Sodium 1602mg

Carbohydrates 20g

Protein 42g

Dietary Fiber 2g

Vitamin A 40RE

Vitamin C 30mg

Calcium 324mg

Iron 1mg

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