Description
Strawberry Tossed Salad
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Directions
SUMMARY
- Prep Time: None minutes
- Cook Time: None minutes
- Yield: Serves: 6 - 8
INGREDIENTS
- 1/2 cup vegetable oil
- 1/3 cup sugar
- 1/4 cup cider or red wine vinegar
- 1 clove garlic, minced
- 1/4 tsp. each salt & paprika
- 1/8 tsp. pepper
- 6 cups torn mixed greens
- 2-1/2 cups sliced strawberries
- 1 cup (4 oz.) Sargento® Traditional Cut Shredded Sharp Cheddar Cheese
- 1/2 cup chopped toasted walnuts
DIRECTIONS
- 1
Mix first 7 ingredients in jar with lid; shake well to make dressing. Toss remaining ingredients with dressing.
Nutrition
Nutrition Facts
Serves: 6 - 8
Amount Per Serving
Calories 356
Total Fat 30.8g
Saturated Fat 6.1g
Trans Fat 7.3g
Polyunsaturated Fat 16.0g
Cholesterol 18mg
Sodium 173mg
Carbohydrates 17g
Protein 8g
Dietary Fiber 3g
Vitamin A 159RE
Vitamin C 50mg
Calcium 177mg
Iron 1mg
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