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Bacon and Chipotle Cheddar Canapes

Prep Time: 10

Cook Time: 10

Serves: Makes: 24 appetizers

Ingredients

• 5 slices bacon, finely chopped and cooked
• 2 Tbsp. finely chopped onion
• 2 tsp. drained prepared horseradish
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 6 very thin slices firm white sandwich bread
• 6 slices Sargento® Deli Style Sliced Chipotle Cheddar Cheese

Directions

• Stir together bacon, onion, horseradish, salt and pepper in a bowl with a rubber spatula until well blended.

• Spread about 1-1/2 tablespoons mixture evenly to edges of each slice of bread. Top with sliced cheese.

• Cut each slice into 4 squares or triangles. Bake on baking sheet about 10 minutes, until cheese is melted and beginning to brown on edges. Serve immediately.