Register | Log in

Pasta Stir-Fry of San Francisco

Be the first to review this recipe.  (0 Reviews)
110 people added this to their recipe box!

INGREDIENTS

  • 3 Tbsp. olive oil, divided
  • 1 lb. large shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 2 small zucchini, sliced 1/4-inch thick
  • 3 plum tomatoes, chopped
  • 1 cup frozen peas
 

DIRECTIONS

  • 1

    Heat 1 tablespoon oil in large skillet over medium-high heat. Add shrimp and garlic. Stir-fry 3 minutes or until shrimp is opaque. Remove from skillet; set aside.

  • 2

    Add 1 tablespoon oil and zucchini to skillet. Stir-fry 3 minutes or until zucchini is crisp-tender. Add tomatoes, frozen peas and basil. Stir-fry 1 minute. Return shrimp to skillet. Stir-fry 1 minute.

  • 3

    Toss fettuccine with remaining 1 tablespoon oil and 1/2 cup Parmesan cheese. Top with shrimp mixture. Sprinkle with remaining cheese. Garnish with basil sprigs.

Pasta Stir-Fry of San Francisco
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 503

Total Fat 26.4g

Saturated Fat 10.1g

Trans Fat 12.0g

Polyunsaturated Fat 2.4g

Cholesterol 377mg

Sodium 1676mg

Carbohydrates 19g

Protein 46g

Dietary Fiber 4g

Vitamin A 265%

Vitamin C 16%

Calcium 532%

Iron 2%