Summary
- Difficulty:
- Prep Time: None minutes
- Cook Time: 35 minutes
- Yield: Serves: 8
- 2 people call this recipe a favorite
- Rating: (0 ratings)
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Chipotle Cornbread
Ingredients
- 1 cup yellow cornmeal
- 1 cup flour
- 1/4 cup sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup (4 oz.) Sargento® Bistro® Blends Shredded Chipotle Cheddar Cheese
- 1 cup buttermilk
- 3 large eggs
- 6 Tbsp. (3/4 stick) unsalted butter, melted, cooled
Directions
- Heat oven to 375°F. Lightly grease a 9 x 5 x 2-1/2-inch metal loaf pan.
- Mix first 6 ingredients in large bowl. Stir in cheese.
- Whisk buttermilk, eggs and melted butter in medium bowl. Add buttermilk mixture to dry ingredients; stir just until blended.
- Spoon batter into prepared pan. Bake until toothpick inserted into center comes out clean, about 35 minutes. Cool in pan on rack 15 minutes. Turn bread out onto rack; cool completely.
