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Linguine with Chipotle Cheese and Red Peppers

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Linguine with Chipotle Cheese and Red Peppers

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Directions

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 6

INGREDIENTS

  • 3 Tbsp. olive oil
  • 1 large or 2 medium red onions, thinly sliced
  • 2 red bell peppers, thinly sliced
  • 1/4 cup dry sherry
  • 1 jar (12 oz.) roasted red peppers, drained, thinly sliced
  • 2 cloves garlic, minced

DIRECTIONS

  • 1

    Heat olive oil in a large nonstick skillet over high heat. Add onions and bell peppers; cook, stirring frequently, until onions are soft and beginning to brown, 12 to 15 minutes. Stir in sherry, roasted red peppers and garlic. Simmer until liquid evaporates, 4 to 5 minutes. Mix cheese and chipotle chilies.

  • 2

    Meanwhile, cook pasta according to package directions. Drain pasta, reserving 1/4 cup cooking liquid. Return pasta to pot. Add half of cheese mixture, pepper mixture, parsley, vinegar and reserved 1/4 cup cooking liquid; toss well. Season to taste with salt and pepper. Divide among bowls. Top with remaining cheese mixture.

HELPFUL HINTS

  • Tips: *Store remaining chilies in refrigerator up to 5 days or freeze up to 3 months.

Nutrition

Nutrition Facts

Serves: 6

Amount Per Serving

Calories 578

Total Fat 20.7g

Saturated Fat 8.1g

Trans Fat 8.9g

Polyunsaturated Fat 1.0g

Cholesterol 35mg

Sodium 478mg

Carbohydrates 68g

Protein 21g

Dietary Fiber 6g

Vitamin A 184RE

Vitamin C 62mg

Calcium 311mg

Iron 4mg

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