Mexican Fiesta Dip Recipe


Mexican Fiesta Dip

Mexican Fiesta Dip

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  • Prep Time: 20 minutes
  • Cook Time: None minutes
  • Yield: Serves: 8


  • 1 can (16 oz.) refried beans
  • 3 ripe avocados, chopped
  • 2 tsp. lemon juice
  • Salt and pepper to taste
  • 1 pint sour cream
  • 2 cups (8 oz.) Sargento® Fine Cut Shredded Mild Cheddar Cheese
  • 2 Tbsp. minced rinsed and drained canned chipotle chilies in adobo sauce*
  • 1 cup sliced green onions
  • 2 tomatoes, seeded and chopped
  • 1 can (2-1/4 oz.) sliced black olives, drained
  • Tortilla chips


  • 1

    Spread refried beans on a large platter. Combine avocados, lemon juice, salt and pepper: spoon over beans. Mix cheese and chilies. Combine sour cream and 1 cup cheese mixture: spread over avocado mixture.

  • 2

    Combine green onions, tomatoes and olives; spread mixture in a ring around outside edge of platter. Garnish top with remaining cheese and serve with tortilla chips.


  • *Store remaining chilies in refrigerator up to 5 days or freeze up to 3 months.


Nutrition Facts

Serves: 8

Amount Per Serving

Calories 531

Total Fat 37.9g

Saturated Fat 18.3g

Trans Fat 10.7g

Polyunsaturated Fat 1.7g

Cholesterol 89mg

Sodium 693mg

Carbohydrates 28g

Protein 18g

Dietary Fiber 11g

Vitamin A 152RE

Vitamin C 21mg

Calcium 367mg

Iron 3mg

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