Sicilian Skillet Chicken
INGREDIENTS
- 1 egg
- 1/2 cup Italian-seasoned dry breadcrumbs
- 4 (6 oz.) boneless, skinless chicken breast halves
- 1 Tbsp. olive oil
- 1 cup tomato basil spaghetti sauce or marinara sauce
- 8 slices Sargento® Deli Style Sliced Provolone Cheese
- 2 Tbsp. chopped fresh basil
DIRECTIONS
- 1
Beat egg in a shallow dish or pie plate. Place crumbs in another shallow dish. Dip chicken in egg, letting excess drip off; coat with crumbs.
- 2
Heat oil in a 12-inch nonstick skillet over medium heat. Add chicken; cook 5 minutes per side or until golden brown. Reduce heat to low. Spoon spaghetti sauce over and around chicken. Cover skillet; cook 3 to 4 minutes or until chicken is cooked through. Arrange cheese over chicken. Cover; cook 2 minutes or until cheese is melted. Transfer chicken to serving plates; spoon sauce from skillet over chicken and top with basil.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Yield: Serves: 4
HELPFUL HINTS
User Reviews
Be the first to write a review
See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 430
Total Fat 21.9g
Saturated Fat 9.2g
Trans Fat 7.1g
Polyunsaturated Fat 1.6g
Cholesterol 159g
Sodium 990g
Carbohydrates 18g
Protein 41g
Dietary Fiber 2g
Vitamin A 63g
Vitamin C 5g
Calcium 354g
Iron 3g
