Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
- 81 people call this recipe a favorite
- Rating: (0 ratings)
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Fajitas of Santa Fe
Ingredients
- 3/4 cup salsa
- 2 Tbsp. olive oil
- 2 Tbsp. lime juice
- 2 Tbsp. tequila
- 2 cloves garlic, minced
- 1 lb. boneless, skinless chicken breasts
- 2 large green bell peppers, cut in half
- 4 slices red onion, cut 1/4-inch thick
- 8 (7-inch) flour tortillas, heated according to package directions
- 1 cup Sargento® Fancy Shredded Mild Cheddar Cheese
Directions
- Combine salsa, oil, lime juice, tequila and garlic in large plastic food storage bag. Add chicken, peppers and onion. Close bag securely. Marinate in refrigerator at least 2 hours or up to 24 hours.
- Remove chicken and vegetables from marinade; reserve marinade. Grill or broil chicken and vegetables 4 to 5 inches from heat, about 5 minutes per side, or until chicken is cooked through. Cut chicken and peppers into strips; separate onion slices into rings.
- Heat reserved marinade to a boil. Divide chicken and vegetables evenly among tortillas; drizzle with hot marinade. Sprinkle with cheese. Roll up and serve.
