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Recipes

Fajitas of Santa Fe

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INGREDIENTS

  • 3/4 cup salsa
  • 2 Tbsp. olive oil
  • 2 Tbsp. lime juice
  • 2 Tbsp. tequila
  • 2 cloves garlic, minced
  • 1 lb. boneless, skinless chicken breasts
 

DIRECTIONS

  • 1

    Combine salsa, oil, lime juice, tequila and garlic in large plastic food storage bag. Add chicken, peppers and onion. Close bag securely. Marinate in refrigerator at least 2 hours or up to 24 hours.

  • 2

    Remove chicken and vegetables from marinade; reserve marinade. Grill or broil chicken and vegetables 4 to 5 inches from heat, about 5 minutes per side, or until chicken is cooked through. Cut chicken and peppers into strips; separate onion slices into rings.

  • 3

    Heat reserved marinade to a boil. Divide chicken and vegetables evenly among tortillas; drizzle with hot marinade. Sprinkle with cheese. Roll up and serve.

Fajitas of Santa Fe

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 726

Total Fat 26.2g

Saturated Fat 8.8g

Trans Fat 12.4g

Polyunsaturated Fat 2.8g

Cholesterol 114g

Sodium 1092g

Carbohydrates 68g

Protein 49g

Dietary Fiber 7g

Vitamin A 53g

Vitamin C 72g

Calcium 265g

Iron 5g