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Italian Sausage & Provolone Roll-Ups

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INGREDIENTS

  • 3/4 lb. hot or mild Italian sausage, casings removed
  • 1 jar (24 oz.) Bertolli® Vineyard Marinara Sauce, divided
  • 8 long lasagna noodles, cooked, drained
  • 1-3/4 cups (7 oz.) Sargento® Shredded 6 Cheese Italian Cheese, divided
  • 1/4 cup julienned or chopped fresh basil, optional
 

DIRECTIONS

  • 1

    Crumble sausage into a large skillet. Cook over medium heat until sausage is no longer pink, stirring frequently; drain. Add 1 cup spaghetti sauce to skillet; mix well and remove from heat. Spoon 1/2 cup spaghetti sauce into a 13 x 9-inch glass baking dish.

  • 2

    Spread meat mixture evenly over lasagna noodles. Sprinkle 1-1/2 cups cheese over noodles. Roll up each lasagna noodle individually, beginning at short end. Arrange roll-ups, seam-side down in dish. Spoon remaining spaghetti sauce over roll-ups. Cover dish with foil. Bake in a preheated 375°F oven 25 minutes or until heated through. Uncover; top with remaining cheese. Continue baking 5 minutes or until cheese is melted. Top with basil, if desired.

Italian Sausage & Provolone Roll-Ups
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 4 (2 roll-ups per serving)

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See Nutrition Facts

Serves: 4 (2 roll-ups per serving)

Amount Per Serving

Calories 880

Total Fat 42.9g

Saturated Fat 18.0g

Trans Fat 16.0g

Polyunsaturated Fat 3.8g

Cholesterol 104mg

Sodium 1939mg

Carbohydrates 88g

Protein 38g

Dietary Fiber 7g

Vitamin A 135%

Vitamin C 15%

Calcium 435%

Iron 6%