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Recipes

Provolone, Prosciutto & Balsamic Onion Pizza

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INGREDIENTS

  • 1 Tbsp. olive oil
  • 1 large sweet or yellow onion, thinly sliced
  • 1 Tbsp. balsamic vinegar
  • 1 (12-inch) prepared pizza crust
 

DIRECTIONS

  • 1

    Heat oil in a large nonstick skillet over medium-high heat. Add onion slices; cover and cook 3 minutes. Uncover skillet; cook onions, stirring frequently, until very tender, about 10 minutes. Add vinegar; continue cooking 1 minute or until vinegar is absorbed.

  • 2

    Place 4 slices cheese on crust. Spread with onions; top with prosciutto strips, basil and remaining cheese slices. Bake pizza (directly on oven rack or on a cookie sheet) in a preheated 450°F oven for 10 minutes or until crust is golden brown and cheese has melted.

Provolone, Prosciutto & Balsamic Onion Pizza

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 242

Total Fat 18.2g

Saturated Fat 8.4g

Trans Fat 5.5g

Polyunsaturated Fat 0.7g

Cholesterol 47g

Sodium 630g

Carbohydrates 4g

Protein 18g

Dietary Fiber 1g

Vitamin A 5g

Vitamin C 1g

Calcium 324g

Iron 2g