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Country Style Mashed Cheddar & Bacon Potatoes

Prep Time: 10

Cook Time: 15

Serves: Serves: 8 (5-1/2 cups)

Ingredients

• 2 lbs. red potatoes
• 4 cloves garlic, peeled
• 3/4 cup milk or half-and-half
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1/4 cup real bacon bits
• 2 cups Sargento® Artisan Blends® Shredded Double Cheddar Cheese

Directions

• Scrub potatoes and cut into 1-inch chunks. Place in a large saucepan, cover with cold water and bring to a boil over high heat. Add garlic cloves to water; reduce heat and simmer until potatoes are very tender, about 15 minutes.

• Drain potatoes and garlic; return to same pot and turn heat to low. Add milk, salt and pepper. Mash to desired to desired consistency with a potato masher. Stir in cheese and bacon just until melted.