A photo of Country Style Mashed Cheddar & Bacon Potatoes

Summary

  • Difficulty:
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 8 (5-1/2 cups)
  • 5 people call this recipe a favorite
  • Rating: (0 ratings)

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Country Style Mashed Cheddar & Bacon Potatoes

Ingredients

Directions

  1. Scrub potatoes and cut into 1-inch chunks. Place in a large saucepan, cover with cold water and bring to a boil over high heat. Add garlic cloves to water; reduce heat and simmer until potatoes are very tender, about 15 minutes.
  2. Drain potatoes and garlic; return to same pot and turn heat to low. Add milk, salt and pepper. Mash to desired to desired consistency with a potato masher. Stir in cheese just until melted.

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