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Recipes

Country Style Mashed Cheddar & Bacon Potatoes

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INGREDIENTS

  • 2 lbs. red potatoes
  • 4 cloves garlic, peeled
  • 3/4 cup milk or half-and-half
  • 1/2 tsp. salt
 

DIRECTIONS

  • 1

    Scrub potatoes and cut into 1-inch chunks. Place in a large saucepan, cover with cold water and bring to a boil over high heat. Add garlic cloves to water; reduce heat and simmer until potatoes are very tender, about 15 minutes.

  • 2

    Drain potatoes and garlic; return to same pot and turn heat to low. Add milk, salt and pepper. Mash to desired to desired consistency with a potato masher. Stir in cheese and bacon just until melted.

Country Style Mashed Cheddar & Bacon Potatoes

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 8 (5-1/2 cups)

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8 (5-1/2 cups)

Amount Per Serving

Calories 191

Total Fat 8.3g

Saturated Fat 4.8g

Trans Fat 1.2g

Polyunsaturated Fat 0.2g

Cholesterol 25g

Sodium 262g

Carbohydrates 21g

Protein 9g

Dietary Fiber 2g

Vitamin A 10g

Vitamin C 10g

Calcium 205g

Iron 1g