Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Yield: Serves: 4
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Turkey Cheddar & Bacon Melts
Ingredients
- 4 slices sourdough, rye or pumpernickel bread, toasted
- 3 Tbsp. grainy or spicy brown mustard
- 8 oz. sliced deli smoked turkey breast
- 1/2 apple, unpeeled, thinly sliced OR 4 large slices tomato
- 1/1/4 cups (5 oz.) Sargento® Bistro® Blends Shredded Sharp Wisconsin & Vermont Cheddar Cheese with Real Bacon
Directions
- Place toast on a foil-lined baking sheet. Spread mustard over toast; top with turkey, apple or tomato slices and cheese.
- Bake in a preheated 450°F oven 6 to 8 minutes or until hot and cheese is melted.
