A photo of Turkey Cheddar & Bacon Melts

Summary

  • Difficulty:
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 4
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Turkey Cheddar & Bacon Melts

Ingredients

Directions

  1. Place toast on a foil-lined baking sheet. Spread mustard over toast; top with turkey, apple or tomato slices and cheese.
  2. Bake in a preheated 450°F oven 6 to 8 minutes or until hot and cheese is melted.

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