Turkey Cheddar & Bacon Melts
INGREDIENTS
- 4 slices sourdough, rye or pumpernickel bread, toasted
- 3 Tbsp. grainy or spicy brown mustard
- 8 oz. sliced deli smoked turkey breast
- 1/2 apple, unpeeled, thinly sliced OR 4 large slices tomato
- 1 cup Sargento® Artisan Blends® Shredded Double Cheddar Cheese
- 2 Tbsp. real bacon bits or crumbled cooked bacon
DIRECTIONS
- 1
Place toast on a foil-lined baking sheet. Spread mustard over toast; top with turkey, apple or tomato slices, chees and bacon.
- 2
Bake in a preheated 450°F oven 6 to 8 minutes or until hot and cheese is melted.
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 400
Total Fat 12.5g
Saturated Fat 5.7g
Trans Fat 3.0g
Polyunsaturated Fat 1.3g
Cholesterol 55g
Sodium 1063g
Carbohydrates 43g
Protein 29g
Dietary Fiber 3g
Vitamin A 2g
Vitamin C 2g
Calcium 241g
Iron 3g
