Cheddar BLT Cobb Salad
INGREDIENTS
- 8 cups shredded romaine lettuce
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese
- 2 Tbsp. real bacon bits or chopped cooked bacon
- 2 cups diced ripe tomatoes
- 1/2 cup sliced pitted kalamata or ripe olives
- 1/2 cup thinly sliced green onions
- 2 hard cooked eggs, chopped (optional)
- 1/2 cup light Caesar salad dressing or light vinaigrette
DIRECTIONS
- 1
Arrange lettuce on a serving plate. Mix cheese and bacon Arrange cheese mixture, tomatoes, olives, green onions and, if desired, eggs in a row attractively over lettuce.
- 2
Serve with dressing.
SUMMARY
- Prep Time: 20 minutes
- Cook Time: None minutes
- Yield: Serves: 4 as a main dish, 8 as a side dish
HELPFUL HINTS
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See Nutrition Facts
Serves: 4 as a main dish, 8 as a side dish
Amount Per Serving
Calories 247
Total Fat 16.3g
Saturated Fat 5.9g
Trans Fat 4.0g
Polyunsaturated Fat 0.4g
Cholesterol 30g
Sodium 893g
Carbohydrates 15g
Protein 10g
Dietary Fiber 3g
Vitamin A 323g
Vitamin C 42g
Calcium 289g
Iron 2g
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