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Cheddar Bacon Breakfast Wraps

Prep Time: 5

Cook Time: 8

Serves: Serves: 4

Ingredients

• 1 Tbsp. butter or olive oil
• 3/4 cup chopped red or green bell pepper
• 1/4 cup thinly sliced green onions
• 4 large eggs
• 4 large egg whites
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1-1/4 cups (5 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese
• 4 (7 to 8-inch) flour tortillas or flavored wraps, warmed

Directions

• Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook 4 minutes, stirring frequently. Add green onions; cook 1 minute.

• Beat together eggs, egg whites, salt and pepper. Add to skillet; cook and stir until eggs are almost set. Stir in cheese until melted and eggs are set; remove from heat. Spoon into tortillas; roll up.