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Recipes

Stuffed Cheddar Bacon Cheeseburgers

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INGREDIENTS

  • 4 Kaiser or onion rolls, split, grilled or toasted if desired
  • 4 lettuce leaves
  • 4 slices tomato
  • Optional condiments: sliced pickles, ketchup, mustard or 1,000 Island dressing
 

DIRECTIONS

  • 1

    Preheat grill to medium-high heat or preheat broiler.

  • 2

    Combine 1/2 cup cheese, green onions and bacon; mix well and set aside. Combine meat, salt, pepper and remaining 3/4 cup cheese, mixing well. Shape mixture to form 8 thin patties 4-1/2 to 5 inches in diameter. Divide cheese and green onion mixture over 4 of the patties; top with remaining patties. Pinch edges together well to seal.

  • 3

    Grill or broil 5 to 6 minutes per side or until internal temperature of meat is 160°F. Serve in rolls with lettuce, tomato and condiments as desired.

Stuffed Cheddar Bacon Cheeseburgers

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 476

Total Fat 20.5g

Saturated Fat 8.8g

Trans Fat 6.5g

Polyunsaturated Fat 2.1g

Cholesterol 122g

Sodium 710g

Carbohydrates 28g

Protein 46g

Dietary Fiber 1g

Vitamin A 43g

Vitamin C 9g

Calcium 291g

Iron 5g