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First Down Fondue

Prep Time: 5

Cook Time: 8

Serves: Serves: 8

Ingredients

• 2 cups (8 oz.) Sargento® Fancy Shredded Sharp Cheddar Cheese
• 3 cups (12 oz.) Sargento® Fancy Shredded Colby-Jack Cheese
• 1 Tbsp. cornstarch
• 1 bottle (12 oz.) beer
• 1 tsp. hot pepper sauce

Dippers:

• Assorted breadsticks, bell pepper pieces, sugar snap peas and cherry tomatoes

Directions

• Toss cheeses with cornstarch in medium bowl; set aside.

• Pour beer into fondue pot; bring to a boil over high heat. Reduce heat to low; add cheese mixture. Cook 2 minutes or until cheese is melted, stirring constantly. Stir in hot sauce.

• Keep fondue over low heat. Dip breadsticks, bell pepper pieces, sugar snap peas and cherry tomatoes into fondue.