Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Yield: Serves: 8
- 11 people call this recipe a favorite
- Rating: (0 ratings)
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First Down Fondue
Ingredients
- 2 cups (8 oz.) Sargento® Fancy Shredded Sharp Cheddar Cheese
- 3 cups (12 oz.) Sargento® Fancy Shredded Colby-Jack Cheese
- 1 Tbsp. cornstarch
- 1 bottle (12 oz.) beer
- 1 tsp. hot pepper sauce
Dippers:
- Assorted breadsticks, bell pepper pieces, sugar snap peas and cherry tomatoes
Directions
- Toss cheeses with cornstarch in medium bowl; set aside.
- Pour beer into fondue pot; bring to a boil over high heat. Reduce heat to low; add cheese mixture. Cook 2 minutes or until cheese is melted, stirring constantly. Stir in hot sauce.
- Keep fondue over low heat. Dip breadsticks, bell pepper pieces, sugar snap peas and cherry tomatoes into fondue.
