Description
Beef and Cheese Touchdown Toasts
Add to my Recipes
27 people added this to their recipe box!High score to those who serve up these toasty nuggets of cheese and beef. Toast up Italian bread, lay some top sirloin steak on top and sprinkle it with our Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese.
User Reviews
You must Login to add a review.
Similar Recipes
View All >>-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
Savory Sun-Dried Tomato and...
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: Makes 32 appetizers
INGREDIENTS
- 32 slices Italian bread (1/2-inch thick)
- 6 Tbsp. butter, melted
- 1-1/4 cups drained giardiniera
- 2 tsp. bottled minced roasted garlic
- 2 boneless beef top sirloin steaks, cut 3/4-inch thick (about 1 lb. each)
- 3-1/2 cups (14 oz.) Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese
DIRECTIONS
- 1
Place bread slices on two 15 x 10 x 1-inch jelly roll pans. Brush tops with combined butter and roasted garlic. Toast bread slices in preheated 425°F oven for 6 to 8 minutes or until golden brown. Set aside.
- 2
Place beef steaks on rack in broiler pan so surface of beef is 2 to 8 inches from heat. Broil about 9 to 12 minutes for medium rare to medium doneness, turning once.
- 3
Carve each steak into 32 thin slices. Season with salt and pepper as desired.
- 4
Top toast slices evenly with half of cheese. Top each toast slice with 2 steak slices and 1 teaspoon giardiniera. Sprinkle remaining cheese evenly over toasts.
- 5
Place 1 jelly roll pan on rack so cheese is 2 to 3 inches from heat. Broil 1-1/2 to 2 minutes or until cheese is melted. Repeat with remaining pan. Serve immediately.
Nutrition
Nutrition Facts
Makes 32 appetizers
Amount Per Serving
Calories 169
Total Fat 7.6g
Saturated Fat 3.9g
Trans Fat 2.2g
Polyunsaturated Fat 0.5g
Cholesterol 38mg
Sodium 250mg
Carbohydrates 11g
Protein 13g
Dietary Fiber 1g
Vitamin A 77RE
Vitamin C 2mg
Calcium 99mg
Iron 1mg
Lifestyle Tools
Snack Healthy
Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.
Snack Smart
Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.
