Beef and Cheese Touchdown Toasts
High score to those who serve up these toasty nuggets of cheese and beef. Toast up Italian bread, lay some top sirloin steak on top and sprinkle it with our Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: Makes 32 appetizers
- 32 slices Italian bread (1/2-inch thick)
- 6 Tbsp. butter, melted
- 1-1/4 cups drained giardiniera
- 2 tsp. bottled minced roasted garlic
- 2 boneless beef top sirloin steaks, cut 3/4-inch thick (about 1 lb. each)
- 3-1/2 cups (14 oz.) Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese
Place bread slices on two 15 x 10 x 1-inch jelly roll pans. Brush tops with combined butter and roasted garlic. Toast bread slices in preheated 425°F oven for 6 to 8 minutes or until golden brown. Set aside.
Place beef steaks on rack in broiler pan so surface of beef is 2 to 8 inches from heat. Broil about 9 to 12 minutes for medium rare to medium doneness, turning once.
Carve each steak into 32 thin slices. Season with salt and pepper as desired.
Top toast slices evenly with half of cheese. Top each toast slice with 2 steak slices and 1 teaspoon giardiniera. Sprinkle remaining cheese evenly over toasts.
Place 1 jelly roll pan on rack so cheese is 2 to 3 inches from heat. Broil 1-1/2 to 2 minutes or until cheese is melted. Repeat with remaining pan. Serve immediately.
Makes 32 appetizers
Amount Per Serving
Total Fat 7.6g
Saturated Fat 3.9g
Trans Fat 2.2g
Polyunsaturated Fat 0.5g
Dietary Fiber 1g
Vitamin A 77RE
Vitamin C 2mg