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Beef and Cheese Touchdown Toasts

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INGREDIENTS

  • 2 boneless beef top sirloin steaks, cut 3/4-inch thick (about 1 lb. each)
  • 32 slices Italian bread (1/2-inch thick)
  • 6 Tbsp. butter, melted
 

DIRECTIONS

  • 1

    Place bread slices on two 15 x 10 x 1-inch jelly roll pans. Brush tops with butter. Toast bread slices in preheated 425°F oven for 6 to 8 minutes or until golden brown. Set aside.

  • 2

    Place beef steaks on rack in broiler pan so surface of beef is 2 to 8 inches from heat. Broil about 9 to 12 minutes for medium rare to medium doneness, turning once.

  • 3

    Carve each steak into 32 thin slices. Season with salt and pepper as desired.

  • 4

    Top toast slices evenly with 1 package of cheese. Top each toast slice with 2 steak slices and 1 teaspoon giardiniera. Sprinkle remaining package of cheese evenly over toasts.

  • 5

    Place 1 jelly roll pan on rack so cheese is 2 to 3 inches from heat. Broil 1-1/2 to 2 minutes or until cheese is melted. Repeat with remaining pan. Serve immediately.

Beef and Cheese Touchdown Toasts
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Yield: Makes 32 appetizers

HELPFUL HINTS

 

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See Nutrition Facts

Makes 32 appetizers

Amount Per Serving

Calories 167

Total Fat 7.2g

Saturated Fat 4.0g

Trans Fat 2.2g

Polyunsaturated Fat 0.5g

Cholesterol 36mg

Sodium 260mg

Carbohydrates 11g

Protein 13g

Dietary Fiber 1g

Vitamin A 63%

Vitamin C 2%

Calcium 105%

Iron 1%