Summary

  • Difficulty:
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Yield: Serves: 8
  • 4 people call this recipe a favorite
  • Rating: (0 ratings)

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Smoky Chili Bowl

Ingredients

  • 2 lbs. ground beef
  • 1 tsp. salt
  • 1 Tbsp. vegetable oil
  • 3 cloves garlic, minced
  • 2 cans (14-1/2 oz. each) diced tomatoes with green peppers and onions, undrained
  • 1 can (15 oz.) black beans, rinsed, drained
  • 1 can (14 oz.) ready-to-serve beef broth
  • 1 Tbsp. minced chipotle peppers in adobo sauce
  • 2 Tbsp. adobo sauce
  • 3 Tbsp. masa harina or cornmeal
  • 2 cups (8 oz.) Sargento® Bistro® Blends Shredded Taco Cheese or Bistro® Blends Shredded Chipotle Cheddar Cheese, divided
  • Dairy sour cream

Directions

  1. Brown ground beef in stock pot over medium heat 8 to 10 minutes or until no longer pink, breaking up in 3/4-inch crumbles. Remove from stock pot with slotted spoon, pour off drippings. Season with salt. Set aside.
  2. Heat oil in same stock pot over medium heat until hot. Add garlic; cook and stir 30 to 60 seconds. Add beef, tomatoes, beans, beef broth, chipotle peppers, and adobo sauce. Bring to a boil. Reduce heat and simmer, uncovered, 15 to 20 minutes, stirring occasionally. Stir in masa harina; return to a boil. Reduce heat; stir in 1 cup cheese. Simmer 3 to 5 minutes or until slightly thickened, stirring frequently.
  3. Serve with remaining cheese and sour cream, as desired.

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