Send to printer

Smoked Ham, Gouda and Apple Butter Panini

Prep Time: 5

Cook Time: 4

Serves: Serves: 2

Ingredients

• 4 slices sourdough or multi-grain bread
• 4 tsp. butter, softened
• 8 slices Sargento® Deli Style Sliced Gouda Cheese
• 4 oz. deli sliced smoked ham or turkey
• 2 Tbsp. apple butter

Directions

• Spread butter over 1 side of each slice bread. Turn 2 slices over; top with 4 slices cheese, the ham, apple butter and remaining 4 slices cheese. Close sandwiches with remaining bread, buttered sides up.

• Cook sandwiches in a preheated panini maker or greased waffle iron until golden brown and cheese is melted, 3 to 4 minutes. (Or, sandwiches may be cooked in a large nonstick skillet over medium heat, 3 to 4 minutes per side.)