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Recipes

Chipotle Cheddar Meatloaf

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INGREDIENTS

  • 1-1/2 lbs. ground beef or meatloaf mix (beef, veal, pork)
  • 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Chipotle Cheddar Cheese or Sargento® ChefStyle Shredded Sharp Cheddar Cheese, divided
  • 3/4 cup chili sauce or mild picante sauce, divided
  • 1/2 cup finely chopped onion
  • 1/2 cup crushed tortilla chips
  • 1 egg
  • 1/2 tsp. salt
 

DIRECTIONS

  • 1

    Combine meat, 1-1/4 cups cheese, 1/2 cup chili sauce, onion, tortilla chips, egg and salt. Mix well; shape into a 10 x 5-inch oval loaf on a foil-lined jelly roll pan or shallow roasting pan. Brush remaining 1/4 cup chili sauce over loaf.

  • 2

    Bake in a preheated 375°F oven 30 minutes. Sprinkle remaining 1/2 cup cheese over meatloaf. Continue baking 5 minutes or until cheese is melted and internal temperature of meat is 160°F. Let stand 5 minutes before serving.

Chipotle Cheddar Meatloaf

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Yield: Serves: 6

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 493

Total Fat 25.3g

Saturated Fat 10.1g

Trans Fat 8.3g

Polyunsaturated Fat 4.1g

Cholesterol 108g

Sodium 1486g

Carbohydrates 31g

Protein 34g

Dietary Fiber 2g

Vitamin A 114g

Vitamin C 3g

Calcium 280g

Iron 3g