Prep Time: 10 minutes
Cook Time: 8 minutes
Serves: 2 as a main dish, 8 as an appetizer
Place 2 tortillas in a jelly roll pan or on a cookie sheet. Brush with half the oil. Turn tortillas over. Arrange 3 slices cheese over tortillas, tearing to fit. Arrange shrimp, avocado slices, tomato and green onions over cheese. Top with remaining 3 slices cheese and remaining tortillas. Brush tops of tortillas with remaining oil.
Bake in a preheated 450°F oven for 6 minutes or until golden brown on bottom. Use a large spatula to turn quesadillas over. Continue baking until bottoms are golden brown and cheese is melted, about 2 minutes. Cut into wedges.