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Chipotle Roast Beef Panini

Prep Time: 8

Cook Time: None

Serves: Serves: 2

Ingredients

• 4 tsp. butter, softened
• 4 slices sourdough or firm country bakery bread
• 4 slices Sargento® Deli Style Sliced Chipotle Cheddar Cheese
• 6 oz. thinly sliced deli rare roast beef
• 1/3 cup well drained, bottled roasted red peppers, cut into strips

Directions

• Spread butter over 1 side of each slice bread. Turn 2 slices over; top with 2 slices cheese, the roast beef, red peppers and remaining 2 slices cheese. Close sandwiches with remaining bread, buttered sides up.

• Cook sandwiches in a preheated panini maker or greased waffle iron until golden brown and cheese is melted, 3 to 4 minutes. (Or, sandwiches may be cooked in a large nonstick skillet over medium heat 3 to 4 minutes per side.)