Summary
- Difficulty:
- Prep Time: 8 minutes
- Cook Time: None minutes
- Yield: Serves: 2
- 65 people call this recipe a favorite
- Rating: (0 ratings)
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Chipotle Roast Beef Panini
Ingredients
- 4 tsp. butter, softened
- 4 slices sourdough or firm country bakery bread
- 4 slices Sargento® Deli Style Sliced Chipotle Cheddar Cheese
- 6 oz. thinly sliced deli rare roast beef
- 1/3 cup well drained, bottled roasted red peppers, cut into strips
Directions
- Spread butter over 1 side of each slice bread. Turn 2 slices over; top with 2 slices cheese, the roast beef, red peppers and remaining 2 slices cheese. Close sandwiches with remaining bread, buttered sides up.
- Cook sandwiches in a preheated panini maker or greased waffle iron until golden brown and cheese is melted, 3 to 4 minutes. (Or, sandwiches may be cooked in a large nonstick skillet over medium heat 3 to 4 minutes per side.)
