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Cape Cod Tuna Melts

Prep Time: 10

Cook Time: 3

Serves: Serves: 2

Ingredients

• 1 can (6 oz.) white tuna in water, drained, flaked
• 3 Tbsp. low fat mayonnaise
• 2 Tbsp. dried cranberries
• 2 slices sourdough bread, lightly toasted
• 4 slices Sargento® Deli Style Sliced Vermont Sharp White Cheddar Cheese or Deli Style Sliced Sharp Cheddar Cheese

Directions

• Combine tuna, cranberries and mayonnaise. Spread mixture over toast; top with cheese, overlapping as necessary to cover filling and edges of toast.

• Place on a foil-lined baking sheet. Broil 5 inches from heat in a preheated broiler or toaster oven 3 minutes or until cheese is melted and sandwiches are hot.