Cape Cod Tuna Melts
INGREDIENTS
- 1 can (6 oz.) white tuna in water, drained, flaked
- 3 Tbsp. low fat mayonnaise
- 2 Tbsp. dried cranberries
- 2 slices sourdough bread, lightly toasted
- 4 slices Sargento® Deli Style Sliced Vermont Sharp White Cheddar Cheese or Deli Style Sliced Sharp Cheddar Cheese
DIRECTIONS
- 1
Combine tuna, cranberries and mayonnaise. Spread mixture over toast; top with cheese, overlapping as necessary to cover filling and edges of toast.
- 2
Place on a foil-lined baking sheet. Broil 5 inches from heat in a preheated broiler or toaster oven 3 minutes or until cheese is melted and sandwiches are hot.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Yield: Serves: 2
HELPFUL HINTS
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See Nutrition Facts
Serves: 2
Amount Per Serving
Calories 555
Total Fat 24.2g
Saturated Fat 9.6g
Trans Fat 4.7g
Polyunsaturated Fat 1.8g
Cholesterol 83g
Sodium 1178g
Carbohydrates 46g
Protein 38g
Dietary Fiber 2g
Vitamin A 13g
Vitamin C 0g
Calcium 323g
Iron 3g
