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Recipes

Cape Cod Tuna Melts

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INGREDIENTS

  • 1 can (6 oz.) white tuna in water, drained, flaked
  • 3 Tbsp. low fat mayonnaise
  • 2 Tbsp. dried cranberries
 

DIRECTIONS

  • 1

    Combine tuna, cranberries and mayonnaise. Spread mixture over toast; top with cheese, overlapping as necessary to cover filling and edges of toast.

  • 2

    Place on a foil-lined baking sheet. Broil 5 inches from heat in a preheated broiler or toaster oven 3 minutes or until cheese is melted and sandwiches are hot.

Cape Cod Tuna Melts

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Yield: Serves: 2

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 555

Total Fat 24.2g

Saturated Fat 9.6g

Trans Fat 4.7g

Polyunsaturated Fat 1.8g

Cholesterol 83g

Sodium 1178g

Carbohydrates 46g

Protein 38g

Dietary Fiber 2g

Vitamin A 13g

Vitamin C 0g

Calcium 323g

Iron 3g