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Hearty Beef & White Cheddar Stuffed Peppers

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INGREDIENTS

  • 4 medium sized red or yellow bell peppers or a combination
  • 1 lb. lean ground beef
  • 1-1/2 cups tomato basil or marinara spaghetti sauce
  • 1 pouch (8.8 oz.) fully cooked brown rice (or 1-3/4 cups cooked rice)
 

DIRECTIONS

  • 1

    Cut peppers lengthwise in half through stem end; discard seeds. Place pepper halves in a large microwave-safe bowl. Cook uncovered in microwave oven at high power 5 minutes or until crisp-tender.

  • 2

    Meanwhile, brown ground beef in a skillet over medium heat; pour off drippings. Add spaghetti sauce and rice; mix well and cook 1 minute. Remove from heat; stir in 1-1/4 cups cheese.

  • 3

    Drain pepper halves; arrange cut sides up in a 13 x 9-inch baking dish. Spoon meat mixture into pepper halves. Bake in preheated 375°F oven 20 minutes or until heated through; top with remaining 1/2 cup cheese. Top with basil, if desired.

Hearty Beef & White Cheddar Stuffed Peppers
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 565

Total Fat 23.8g

Saturated Fat 11.1g

Trans Fat 7.4g

Polyunsaturated Fat 2.0g

Cholesterol 108mg

Sodium 849mg

Carbohydrates 48g

Protein 41g

Dietary Fiber 5g

Vitamin A 408%

Vitamin C 155%

Calcium 395%

Iron 4%