Description

Day After Turkey and Cranberry Sauce Panino

Day After Turkey and Cranberry Sauce Panino

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Directions

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 4 minutes
  • Yield: Serves: 1

INGREDIENTS

  • 2 tsp. softened butter
  • 2 slices favorite sandwich bread (sourdough, multi-grain, etc.)
  • 2 Tbsp. thick turkey gravy, divided
  • 3 oz. sliced turkey breast (2 or 3 thin slices)
  • 2-3 Tbsp. leftover stuffing (optional)

DIRECTIONS

  • 1

    Spread butter over one side of each slice of bread. On unbuttered side of one of the slices, layer 1 tablespoon gravy, the turkey, stuffing, remaining 1 tablespoon gravy, 1 tablespoon cranberry sauce, cheese and sage leaves. Spread remaining 2 tablespoons cranberry sauce over unbuttered side of remaining bread slice. Close sandwich buttered side up.

  • 2

    Cook in a preheated panini maker 3 to 4 minutes or in a large nonstick skillet or cast iron skillet over medium heat 3 minutes per side or until golden brown and cheese is melted.

Nutrition

Nutrition Facts

Serves: 1

Amount Per Serving

Calories 637

Total Fat 24.6g

Saturated Fat 12.3g

Trans Fat 4.9g

Polyunsaturated Fat 0.7g

Cholesterol 87mg

Sodium 1870mg

Carbohydrates 67g

Protein 36g

Dietary Fiber 3g

Vitamin A 110RE

Vitamin C 11mg

Calcium 236mg

Iron 2mg

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