Description
Day After Turkey and Cranberry Sauce Panino
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Yield: Serves: 1
INGREDIENTS
- 2 tsp. softened butter
- 2 slices favorite sandwich bread (sourdough, multi-grain, etc.)
- 2 Tbsp. thick turkey gravy, divided
- 3 oz. sliced turkey breast (2 or 3 thin slices)
- 2-3 Tbsp. leftover stuffing (optional)
- 3 Tbsp. cranberry sauce, divided
- 1/3 cup (1-1/3 oz.) Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese
- 3 fresh sage leaves, minced (optional)
DIRECTIONS
- 1
Spread butter over one side of each slice of bread. On unbuttered side of one of the slices, layer 1 tablespoon gravy, the turkey, stuffing, remaining 1 tablespoon gravy, 1 tablespoon cranberry sauce, cheese and sage leaves. Spread remaining 2 tablespoons cranberry sauce over unbuttered side of remaining bread slice. Close sandwich buttered side up.
- 2
Cook in a preheated panini maker 3 to 4 minutes or in a large nonstick skillet or cast iron skillet over medium heat 3 minutes per side or until golden brown and cheese is melted.
Nutrition
Nutrition Facts
Serves: 1
Amount Per Serving
Calories 637
Total Fat 24.6g
Saturated Fat 12.3g
Trans Fat 4.9g
Polyunsaturated Fat 0.7g
Cholesterol 87mg
Sodium 1870mg
Carbohydrates 67g
Protein 36g
Dietary Fiber 3g
Vitamin A 110RE
Vitamin C 11mg
Calcium 236mg
Iron 2mg
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