6 Cheese Crostini with Apple & Dried Cherry Salad
INGREDIENTS
- 12 slices (1/2-inch thick) French bread baguette (2 to 3 inches in diameter)
- 4-1/2 Tbsp. olive oil, divided
- 1 cup (4 oz.) Sargento® Fancy Shredded 6 Cheese Italian Cheese
- 2 small apples
- 1/2 cup dried cherries or cranberries
- 1 Tbsp. lemon juice
DIRECTIONS
- 1
Brush bread slices with 1-1/2 tablespoons of the olive oil; place on a baking or cookie sheet. Sprinkle cheese evenly over bread. Bake in a preheated 375°F oven 12 minutes or until golden brown.
- 2
Meanwhile, thinly slice the apples. Cut slices into julienne (matchstick size) strips. If cherries are large, cut into strips. Combine apples, cherries, remaining 3 tablespoons oil and lemon juice; toss well. Season to taste with salt and pepper, if desired.
- 3
Arrange warm crostini on 4 serving plates; top with salad.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 884
Total Fat 26.0g
Saturated Fat 7.1g
Trans Fat 14.5g
Polyunsaturated Fat 3.2g
Cholesterol 19g
Sodium 1183g
Carbohydrates 133g
Protein 30g
Dietary Fiber 8g
Vitamin A 9g
Vitamin C 5g
Calcium 286g
Iron 7g
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