Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Yield: Serves: 4
- 6 people call this recipe a favorite
- Rating: (0 ratings)
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6 Cheese Crostini with Apple & Dried Cherry Salad
Ingredients
- 12 slices (1/2-inch thick) French bread baguette (2 to 3 inches in diameter)
- 4-1/2 Tbsp. olive oil, divided
- 1 cup (4 oz.) Sargento® Fancy Shredded 6 Cheese Italian Cheese
- 2 small apples
- 1/2 cup dried cherries or cranberries
- 1 Tbsp. lemon juice
Directions
- Brush bread slices with 1-1/2 tablespoons of the olive oil; place on a baking or cookie sheet. Sprinkle cheese evenly over bread. Bake in a preheated 375°F oven 12 minutes or until golden brown.
- Meanwhile, thinly slice the apples. Cut slices into julienne (matchstick size) strips. If cherries are large, cut into strips. Combine apples, cherries, remaining 3 tablespoons oil and lemon juice; toss well. Season to taste with salt and pepper, if desired.
- Arrange warm crostini on 4 serving plates; top with salad.
