Cheddar Broccoli Bacon Stuffed Potatoes Recipe


Cheddar, Broccoli & Bacon Stuffed Potatoes

Cheddar, Broccoli & Bacon Stuffed Potatoes

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 (1 Reviews)

User Reviews

Melissa Gomez
Jan. 13th, 2014 3:39p.m.

Very tasty and simple to make. I added sour cream to the mashed mixture.


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  • Prep Time: 60 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 4


  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Salsa or sour cream (optional)


  • 1

    Bake potatoes in preheated 400° F oven 55 minutes; cool 10 minutes. Cut slice off top of each (lengthwise) and scoop out potato with a spoon, leaving 1/4-inch thick shell.

  • 2

    Mash potato. Mix cheese and bacon; set aside 1/4 cup mixture. Stir in broccoli, onion, salt, pepper and remaining cheese mixture into mashed potato; mound into reserved potato skins. Place in a shallow baking pan. Sprinkle with reserved cheese mixture.

  • 3

    Bake in preheated 400°F oven 20 minutes or until heated through. Serve with salsa or sour cream, if desired.


Nutrition Facts

Serves: 4

Amount Per Serving

Calories 428

Total Fat 15.7g

Saturated Fat 7.8g

Trans Fat 4.0g

Polyunsaturated Fat 0.5g

Cholesterol 46mg

Sodium 556mg

Carbohydrates 55g

Protein 18g

Dietary Fiber 6g

Vitamin A 112RE

Vitamin C 61mg

Calcium 323mg

Iron 3mg

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