Description
Delmonico's Italian Breakfast Bake
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Directions
SUMMARY
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Yield: Serves: 6
INGREDIENTS
- 1 lb. sweet Italian sausage, casings removed
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 Tbsp. butter
- 1 Tbsp. extra virgin olive oil
- 1 pkg. (1 lb. 4 oz.) refrigerated red potato wedges
- Salt and freshly ground black pepper to taste
- 1-3/4 cups (7 oz.) Sargento® Chef Blends™ Shredded 6 Cheese Italian Cheese
- 3 Tbsp. chopped fresh basil or Italian parsley
DIRECTIONS
- 1
Cook sausage, onion, bell peppers and garlic in a large heavy skillet over medium heat until sausage is cooked through and onion and peppers are tender.
- 2
Meanwhile, in another skillet, heat the butter and olive oil over medium-high heat. Add potatoes; cook until golden brown, 10 to 12 minutes, turning occasionally. Season with salt and pepper to taste.
- 3
Layer half of the potatoes in a 1-1/2 qt. shallow casserole or quiche dish. Top with half of sausage mixture and half of the cheese. Repeat with remaining potatoes, sausage mixture and cheese.
- 4
Bake in a preheated 350°F oven 20 minutes or until cheese is melted and golden brown. Top with basil.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 361
Total Fat 20.3g
Saturated Fat 9.8g
Trans Fat 7.5g
Polyunsaturated Fat 1.0g
Cholesterol 55mg
Sodium 705mg
Carbohydrates 24g
Protein 23g
Dietary Fiber 3g
Vitamin A 81RE
Vitamin C 48mg
Calcium 253mg
Iron 2mg
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