Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Yield: Serves: 4
- 75 people call this recipe a favorite
- Rating: (0 ratings)
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Provolone and Prosciutto Melt with Rosemary Caramelized Onions
Ingredients
- 4 Tbsp. unsalted butter, divided
- 1 Tbsp. brown sugar
- 1 large or 2 medium sweet or yellow onions, sliced thinly
- 2 Tbsp. chopped fresh rosemary
- 8 large slices Italian or sourdough bread
- 6 oz. thinly sliced prosciutto
- 1 pkg. (8 oz.) Sargento® Deli Style Sliced Provolone Cheese
Directions
- Melt 1 tablespoon of the butter in a heavy saucepan over medium-high heat. Add brown sugar; mix well. Add onions and rosemary; cook over medium-low heat, stirring frequently, until golden brown, 20 to 25 minutes.
- Spread remaining 3 tablespoons butter over one side of each slice of bread.
- Layer half of cheese slices and prosciutto over the unbuttered sides of 4 slices bread; top with onion mixture. Place remaining cheese slices over onion mixture; close sandwiches with remaining bread, butter sides up.
- Heat a ridged grill pan (or nonstick skillet) over medium heat until hot. Cook sandwiches in pan (in 2 batches) 5 to 6 minutes per side or until golden brown and cheese is melted.
