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Provolone and Prosciutto Melt with Rosemary Caramelized Onions

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INGREDIENTS

  • 4 Tbsp. unsalted butter, divided
  • 1 Tbsp. brown sugar
  • 1 large or 2 medium sweet or yellow onions, sliced thinly
  • 2 Tbsp. chopped fresh rosemary
 

DIRECTIONS

  • 1

    Melt 1 tablespoon of the butter in a heavy saucepan over medium-high heat. Add brown sugar; mix well. Add onions and rosemary; cook over medium-low heat, stirring frequently, until golden brown, 20 to 25 minutes.

  • 2

    Spread remaining 3 tablespoons butter over one side of each slice of bread.

  • 3

    Layer half of cheese slices and prosciutto over the unbuttered sides of 4 slices bread; top with onion mixture. Place remaining cheese slices over onion mixture; close sandwiches with remaining bread, butter sides up.

  • 4

    Heat a ridged grill pan (or nonstick skillet) over medium heat until hot. Cook sandwiches in pan (in 2 batches) 5 to 6 minutes per side or until golden brown and cheese is melted.

Provolone and Prosciutto Melt with Rosemary Caramelized Onions
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 674

Total Fat 32.6g

Saturated Fat 18.1g

Trans Fat 7.7g

Polyunsaturated Fat 1.4g

Cholesterol 108mg

Sodium 1778mg

Carbohydrates 68g

Protein 31g

Dietary Fiber 2g

Vitamin A 102%

Vitamin C 2%

Calcium 472%

Iron 2%