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Recipes

Marlene's Potatoes

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INGREDIENTS

  • 4 large (about 3 lb.) baking potatoes, peeled
  • Seasoned salt and pepper to taste
  • 1 container (16 oz.) sour cream
  • 6 green onions, thinly sliced
 

DIRECTIONS

  • 1

    Boil potatoes until tender, 25 to 30 minutes. Drain and rinse with cold water.

  • 2

    Cut potatoes into bite-sized pieces; transfer to a large bowl. Sprinkle with seasoned salt and pepper. Add sour cream and green onions; mix well. Add 2-1/2 cups cheese, mixing until well blended. Add butter; mix well.

  • 3

    Transfer to a 13 x 9-inch baking dish or pan. (At this point potatoes may be covered and refrigerated overnight.)

  • 4

    Bake uncovered in a preheated 350°F oven 45 minutes; top with remaining cheese.

Marlene's Potatoes

SUMMARY

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 447

Total Fat 28.5g

Saturated Fat 17.9g

Trans Fat 5.4g

Polyunsaturated Fat 0.6g

Cholesterol 93g

Sodium 338g

Carbohydrates 31g

Protein 15g

Dietary Fiber 3g

Vitamin A 136g

Vitamin C 13g

Calcium 340g

Iron 1g