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Classic Pasta Primavera

Prep Time: None

Cook Time: None

Serves: Serves: 8

Ingredients

• 1 lb. fettuccine
• 2 Tbsp. butter OR margarine
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 3/4 lb. asparagus, cut diagonally into 1-1/2-inch pieces
• 1/2 lb. fresh mushrooms, sliced
• 1 medium zucchini, sliced
• 1 carrot, sliced
• 1 cup half-and-half or light cream
• 1/2 cup chicken broth
• 1 Tbsp. flour
• 2 tsp. dried basil
• 1-1/4 cups (5 oz.) Sargento® Artisan Blends® Shredded Parmesan & Romano Cheese, divided

Directions

• Cook pasta according to package directions.

• In large skillet over medium heat, melt butter. Add onion and garlic; cook and stir until onion is tender. Add asparagus, mushrooms, zucchini and carrot and cook 2 minutes, stirring constantly.

• Combine half-and-half, broth, flour and basil in small bowl; add to skillet. Bring mixture to a boil, stirring occasionally, until thickened. In serving bowl, combine hot fettucine, sauce and 1 cup cheese; toss gently. Top with remaining cheese.